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Lemon Poppy Seed Chomps

Lemon Poppy Seed Chomps

On the off chance that you want a jolt of energy in the nibble division, attempt these reviving lemon poppy seed chomps with almond and coconut. Insider tip: they are surprisingly better frozen!

Makes 12 chomps

What you want:

  • 1 cup almonds
  • 1 cup pitted dates
  • 1 tbsp maple syrup or honey
  • Squeeze and zing from 1 lemon
  • 1 tsp almond concentrate or vanilla concentrate
  • ½ cup unsweetened destroyed coconut, partitioned into half
  • 2 tbsp poppy seeds
  • Water

The most effective method to get ready:

  1. Place almonds, dates, maple syrup, zing and juice of lemon, extricate, and ¼ cup coconut and poppy seeds into a food processor. Mix well until ‘batter’ structures.
  2. Assuming that it’s excessively dry, add some water. On the off chance that it’s excessively wet, add more almonds.
  3. Fold mixture into reduced down balls.
  4. Roll balls in the excess ¼ cup destroyed coconut.

Appreciate immediately, or place in an impermeable holder and freeze for some other time.
We want to believe that you partake in these delicious Lemon Poppy Seed Energy Nibbles!

Per serving (1 energy chomp):

  • 152 Calories
  • 9 g Fat
  • 16.5 g Carbs
  • 3.7 g Fiber
  • 3.5 g Protein


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